The 5-Second Trick For Steamed buns with roast pork filling
Pinch the edges collectively and twist to seal. Then form it into a sphere with your palms ensuring that that Not one of the filling is noticeable.The dough for siopao needs to be super fluffy and soft, And that's why I'm using the exact dough recipe as my char siu bao, steamed bao buns, and mantou recipe. Determined by my expertise the char siu ba